the many adventures of Hong Kong L'ourson
... to be updated Day 1 We took QF128 (my first time taking Qantas Airways) from Hong Kong to Sydney, arrived Sydney at around 7:15am. Arrived The Langham Sydney before 8:30am, too early for checking-in, we left our luggage and started to explore hotel’s surrounding area, Barangaroo, George Street area & The Strand Arcade. A... Continue Reading →
Trial map 1832 Heritage Homestead, the old farmhouse Wombat burrow
Dinner at The Wolgan Dining Room: Breakfast: Lunch at The Country Kitchen:
Our Villa # 6 Mountain bicycles Double-sided fireplace Private veranda Walk-in dressing room Bathroom Private pool Courtyard garden
A 5.5 hours long journey (with 3 stops) from Sydney to Wolgan Valley (around 2.5 - 3 hours if you drive directly) Arrived Emirates One&Only Wolgan Valley finally Main Homestead Hello Wombat View from the terrace of Main Homestead One&Only Spa A lot of Kangaroos & Wallabies in the resort
Pate de porc, cornichons, onion Escargots a la bourguignonne Bouillabaisse Cliff drive View from Cliff drive Rooster Restaurant and Jamison Guesthouse 48 Merriwa Street Katoomba NSW 2780
On the way to Wolgan Valley A stop at Echo Point lookout in Katoomba Three Sisters The Three Sisters is part of Greater Blue Mountains World Heritage Area
A quick stop at Sydney's Chinatown Market City
Splendid Sandwiches, a small cafe is located opposite to our hotel. Agar Steps Our breakfast, was obviously too much Splendid Sandwiches 110 Kent St, Millers Point NSW 2000
Not a perfect day going to beach It started to rain
Corn chowder with oyster Farm plate Pumpkin tortelli Lamb Jenny's baked custard stewed rhubarb Chocolate walnut cake Pear sorbet peach leaf ice-cream macadamia shortbread Sean's Panaroma 270 Campbell Parade, Bondi Beach NSW 2026
Charcoal octopus Clarence river calamari Confit cauliflower Lamb shoulder Wood roast spiced short rib Nour Shop 3, 490 Crown Street Surry Hills NSW 2010
Prime Charcuterie Board, served with Housemade Bread and Seasonal Fruit Chicken Liver Parfait with Cognac Pork, Duck Rillette 50g, Terrine ‘Forestiere’ de Pork, Wagyu Bresaola 9+, 50g Wagyu Tartare (Marble Score 9+) with Quail Yolk, Crispy Shallots and Toasted Baguette Black Angus – Grass-Fed (Premium Hand Selected), Fillet (220g), Grass-fed, Gippsland Region, Southern Victoria Full Blood... Continue Reading →
We picked randomly a nearby restaurant (near Park Hyatt Sydney), and it was good. South Australian calamari with crisp chicken, corn and black garlic Oysters, natural with fingerlime and mignonette W.A. honey bugs with macadamia, cucamelons and avocado Roast Little Hill Farm chicken with celeriac, hazelnut and chicory Side dish The Gantry Restaurant 11 Hickson Rd, Sydney NSW 2000
My brother in law stayed at Park Hyatt Sydney View from his room, super nice! Breakfast at Park Hyatt Sydney
Bakers Oven Beef pie with tomato sauce Bakers Oven 121 George St, The Rocks NSW 2000
Biggles the dog
Day 1: The Odonata and Earl Grey Collins Iced Tea Day 3: Morning coffee Day 4: In-room breakfast Day 8: In-room dinning Day 9: Day 10: In-room breakfast
Sydney rock oysters Scampi, grilled with garlic butter, rocket pear and parmesan salad Fish at the Rocks 29 Kent St, Sydney NSW 2000
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