181 at Fortnum & Mason

Grilled Bones with Parmesan and Parsley Salt

Brixham Crab with Burnt Grapefruit

Steak Tartare with Truffle Caviar

Potatoes Chipped

Pan Roasted Pork with Sage Butter, Grilled Apple and Red Cabbage

Denise – Kahlua Truffles, Brandy Snap, Espresso & Vanilla Ice Cream

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.