Grilled Bones with Parmesan and Parsley Salt

Brixham Crab with Burnt Grapefruit

Steak Tartare with Truffle Caviar

Potatoes Chipped

Pan Roasted Pork with Sage Butter, Grilled Apple and Red Cabbage

Denise – Kahlua Truffles, Brandy Snap, Espresso & Vanilla Ice Cream