Beefbar Hong Kong

hand cut trolley tartare
Korean filet, 200g

jamon de buey de kobe
Raised in Japan & cured in Spain, worldwide exclusivity, 50g

SHORT HORN BEEF korea. dried pasture & grass fed
Striploin

“Irish coffee” souffle & coffee ice cream

Lemon tart, bulgur cracker

Irish coffee

2/F, Club Lusitano,
16 Ice House St, Central

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