Room service, Four Seasons Hotel Hong Kong

Japanese Breakfast, seared Salmon, Congee

Japanese Breakfast, broiled Cod, Steamed Rice

CEVICHE TRIO
Hokkaido Scallop, Sea Bass, Tuna, Avocado Slices, Lime and Mandarin Orange Coconut, Aji Chilli, Crisp Shallots, Coriander

ALASKAN KING CRAB SALAD
Mango, Avocado, Yuzu-Dill Sour Cream

DOUBLE-BOILED CHICKEN SOUP
Sea Coconut, Whelk

CLASSIC ONION SOUP
Raclette Cheese “au Gratin”

GRILLED BEEF STRIPLOIN

SIDE DISHES

MASHED POTATOES WITH TRUFFLE OIL

SAUTÉED GREEN ASPARAGUS WITH PARMIGIANO

SAUTÉED YOUNG SPINACH WITH GARLIC AND OLIVE OIL

SAUTÉED MUSHROOMS

SPRING CHICKEN

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