Caprice

Menu Connaisseur

TARTARE TERRE ET MER BOEUF WAGYU AUSTRALIEN ET HUÎTRE TARBOURIECH, CAVIAR KRISTAL
Land and Sea Tartare Australian Wagyu Beef and Tarbouriech Oyster, Kristal Caviar

LANGOUSTINE CUITE LENTEMENT, POIREAU, VARIATION DE FRUITS DE MER BRETONS, POIREAU ET VERVEINE
Slow Cooked Langoustine with Leek, Brittany Seafood and Verbena Cream

MA SOUPE À L’OIGNON, CONTEMPORAINE EN CHAUD – FROID
My Hot and Cold Onion Soup

PÊCHE « PETIT BATEAU » POMME DE TERRE AMANDINE CUITES AU BEURRE D’ALGUE, BOLOGNAISE DE SÈCHE ET SAUCE SAFRANÉE
Daily Wild Caught Fish, Amandine Potato Cooked in Seaweed Butter, Cuttlefish Bolognese and Saffron Sauce

LE CANARD « LUR SALUCES »
Roasted Duck Breast from Burgaud in « Lur Saluces » Style, Carrots Variation

SÉLECTION DE FROMAGES AFFINÉS
Caprice Cheese Cellar

Millefeuille Chocolat Banane, Sorbet Cacao
Banana Chocolate Millefeuille, Cocoa Sorbet

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