Sunday Roast Menu

Snacks

Chilled Oyster on Ice with Condiments

Grilled Sourdough Grilled Scallop with Salsa Verde

A5 Wagyu Steak Tartare

Japanese Organic cage free egg
Benedict or Royale or Smoked Haddock

Appetisers

Blue Lobster Bisque, Tarragon Cream, Cognac

Blue Lobster Cocktail, Avocado, Gem Lettuce, Cocktail Dressing

Roast

Slow-roasted USDA Prime Rib of Beef Carved from ‘The Trolley’

Sides

Creamed Spinach & Roasted Vegetables

Roasted Potatoes

Dessert Selection

Apple Crumble, Freshly-baked Madelaines with Rose Petal Jam & Clotted Cream

1963 Mandarin Cheesecake, Baked Lemon Meringue Pie, Strawberry Victoria Sponge Cake, 70% Chocolate Devil Cake

Berries Trifle, Espresso Tiramisu, Vanilla Crème Brûlée