Ando

EXPERIENCIA / EXPERIENCE

VACACIONES CON NACHO / HOLIDAYS WITH NACHO
Argentinian beef tartare, yuzu kosho, kristal caviar

PARTIR / DEPARTURE
Five raw seafood selection

Bread from local bakery Bakehouse, extra virgin olive oil from Spanish producer El Poaig

Kinki Fish

RISAS DEL JARDIN / GARDEN’S LAUGH
21 days aged Hereford beef, girolles mushroom, purple corn, coffee

SIN LOLA / WITHOUT LOLA
Caldoso rice, blue lobster, chistorra, parlsey

NUNCA PASO / IT NEVER HAPPENED
Kyoho grape, yogurt, sansho pepper meringue

DULCES / MIGNARDISES

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