Lucale Tasting Italy

Pala Di Salumi Misti (350gr) LucAle
“LucAle’s Shovel”: 350gr Of Mixed Cold Cuts

Burrata Deliziosa; Pomodorini Camone, Olio Evo Al Basilico
Burrata “Deliziosa”, “Camone” Tomatoes, Basil Infused EVO

Tonno Fresco Siciliano, Cremoso di Avocado, Salsa di Soia e Limoni della Costiera
Sicilian Fresh Tuna, Avocado Cream, Soy Sauce and Amalfi Lemons Dressing

Spaghettino Freddo, Limoni Di Sorrento, Erba Cipollina, Scalogno E Caviale (15 Gr.)
Tribute to Chef Gualtiero Marchesi -1985 allo Chef Gualtiero Marchesi – 1985
Spaghetti Salad, Sorrento Lemons, Chives, Shallots and Caviar (15gr)

Chitarrino “Bianco & Nero”, Ragù Di Cappesante & Gamberi, Acqua Di Vongola, Gamberi Di Mazzara
“Black and White” Tagliolini, Scallops & Shrimps Ragù, Clams Jus, Mazzara Red Prawns

Strozzapreti Fatti In Casa (da Farina Speciale di 200 Tipi di Grani Antichi), Pomodoro Fresco, Astice e Basilico
Homemade Twisted Pasta (from 200 kinds of ancient wheat varieties flour), fresh Tomatoes, Boston Lobster and Basil

Chitarrino Al Tartufo Nero, Crema Di Pecorino Di Pienza E Briciole Di Pane Alle Noci
Homemade Chitarra Style Spaghetti, Black Truffle, “Pienza” Pecorino Cheese and Walnut Breadcrumbs

Controfiletto M5 “Rangers Valley” In Padella (Served with Oven Roasted Potatoes In Lard & Spinach Cream)
Pan Seared “Rangers Valley” Beef Sirloin

Lombata Di Agnello, Lamponi, Fichi E Crema Di Cavolfiore
Lamb Rack, Raspberries, Figs and Cauliflower Cream

Crema Di Spinaci
Spinach Cream

Shop A, 100 Third Street
Sai Ying Pun

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