Masala Kraft

Murg Yakhni Shorba
Hearty chicken broth flavoured with saffron

Maharana’s Menu
Signature sugar cane juice

Seafood menu:

Lasooni Jheenga – coastal prawns flavoured with brown garlic and chargrilled
Tandoori Salmon – steaks of salmon, marinated with Indian spices cooked in the clay oven
Ajwaini Mahi Tikka – fish cubes scented with bishop’s weed, chargrilled

Mahi Sunehri – Indian salmon curry with robust fenugreek seeds flavour, lucknavi style
Chilgoza Falli Shatavari – stringless green beans, asparagus and roasted pine nuts
Dal Makhani – black lentil, from North India
Steamed basmati rice

Sewaiyaan Ka Muzaffar – a delicate dessert made of vermicelli from north-west frontier

Non-Vegetarian menu:

Doodhiya Murg Tikka – creamy chicken marsels, cooked in clay oven
Galouti Kebab – signature kebab of restaurant, made of minced lamb, cooked on mahi tawa
Lucknavi Seekh – coarse lamb mince skewered kebabs from Lucknow

Qoy-e-awadh – lamb shank, from the kitchens of the Nawabs of Awadh
Chilgoza Falli Shatavari – stringless green beans, asparagus and roasted pine nuts
Dal Makhani – black lentil, from North India
Jeera Rice – cumin flavoured basmati rice

Balai Ka Tukda – a royal dessert of Indian bread pudding with dry fruits and cardamom

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