The Manor serves semi-buffet lunch menu on Monday to Saturday and Sunday Brunch on Sunday.
A la carte menu is also available.
Spanish Iberico Ham
Potato Soup, Kale, Chourico sausages (Caldo Verde)
Live white clams, vinho verde
Foie gras salad, escargot ragout, black truffle
Bacalhau fritters, crispy capers, aioli
Sauteed red Carabineros prawns, garlic, paprika
Served with herb & cress salad, milk & garlic mayonnaise, molho cru