Alain Ducasse at Morpheus

We ordered the Signature Menu

Pol Roger Brut Rose 2006

Mediterranean gamberoni delicate gelée, gold caviar

Jacques Selosse Initial NV

Steamed duck foie gras, cherry-rhubarb, toasted brioche

Line-caught sea bass, violon courgettes and redcurrant, cooking jus

Dom Perignon 2009

Seared veal rump and sweetbread, girolles-tomatoes

Assortment of 4 French cheeses, crackers

Assortment of 4 French cheeses, crackers

Coffee and chocolate from our Manufacture in Paris, toasted buckwheat

A small surprise for my birthday

Rum baba

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