We ordered the Signature Menu
Pol Roger Brut Rose 2006
Mediterranean gamberoni delicate gelée, gold caviar
Jacques Selosse Initial NV
Steamed duck foie gras, cherry-rhubarb, toasted brioche
Line-caught sea bass, violon courgettes and redcurrant, cooking jus
Dom Perignon 2009
Seared veal rump and sweetbread, girolles-tomatoes
Assortment of 4 French cheeses, crackers
Assortment of 4 French cheeses, crackers
Coffee and chocolate from our Manufacture in Paris, toasted buckwheat
A small surprise for my birthday
Rum baba