The Manor serves semi-buffet lunch menu on Monday to Saturday and Sunday Brunch on Sunday.

A la carte menu is also available.

Spanish Iberico Ham

Potato Soup, Kale, Chourico sausages (Caldo Verde)

Live white clams, vinho verde

Foie gras salad, escargot ragout, black truffle

Bacalhau fritters, crispy capers, aioli

Sauteed red Carabineros prawns, garlic, paprika

Octopus

Served with herb & cress salad, milk & garlic mayonnaise, molho cru