Prime Charcuterie Board, served with Housemade Bread and Seasonal Fruit

Chicken Liver Parfait with Cognac Pork, Duck Rillette 50g, Terrine ‘Forestiere’ de Pork, Wagyu Bresaola 9+, 50g

Wagyu Tartare (Marble Score 9+) with Quail Yolk, Crispy Shallots and Toasted Baguette

Black Angus – Grass-Fed (Premium Hand Selected),

Fillet (220g), Grass-fed, Gippsland Region, Southern Victoria

Full Blood Wagyu, Marble Score 9+

Sirloin (200g), 600 Days, Grain-fed, North Tasmania

Prime Mont Blanc, Vanilla Sable with Rum Frangipane, Mandarin Marmalade and Rum Infused Chestnut Cream

Prime Steak Restaurant & Grill Room
1, Lower Ground Floor,
Sydney GPO Building, Martin Pl,
Sydney NSW 2000