The Dylan Amsterdam

Restaurant Vinkeles

Drink before dinner

Chef’s signature menu

Mackerel
Raw, tapioca, cockles, preserved almonds, grape, plankton, pimento oil, green apple gazpacho

Dutch cultivated oyster 5/0 “Rockefeller
Ventricle, lemon, green herbs gratin

Scallops
Macadamia, black currant, smoked marrow, mushrooms, pine oil

Turbot
Glazed, garlic, roasted onion, artichoke, poultry jus

Japanese Joshu Wagyu, Gunma A5 (50 grams)
Chinese Oscietra caviar, roasted cabbage, jus of Dashi vinegar and black garlic

Anjou pigeon “Imperial”
Breast, preserved blackberries, beetroot “liquorice”, sauce of the bones thickened with duck liver

Celeriac
Buttermilk, lemon thyme, nutmeg

Mandarin
Sorbet, cheese cake, Murray salt, oatmeal, coriander