Dill Restaurant

DILL is the first Icelandic restaurant to receive a star from the Michelin Guide

Celeriac, mussels and dulse

Sunchokes, skyr and dill

Carrot, fennel and dung-smoked trout

Cod, cabbage and onion

Beef brisket, parsley and whey

Milk and cookies

Rutabaga, cream and crowberries

The bill

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.