Dill Restaurant

DILL is the first Icelandic restaurant to receive a star from the Michelin Guide

Celeriac, mussels and dulse

Sunchokes, skyr and dill

Carrot, fennel and dung-smoked trout

Cod, cabbage and onion

Beef brisket, parsley and whey

Milk and cookies

Rutabaga, cream and crowberries

The bill

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