DILL is the first Icelandic restaurant to receive a star from the Michelin Guide
Celeriac, mussels and dulse
Sunchokes, skyr and dill
Carrot, fennel and dung-smoked trout
Cod, cabbage and onion
Beef brisket, parsley and whey
Milk and cookies
Rutabaga, cream and crowberries
The bill
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