DILL is the first Icelandic restaurant to receive a star from the Michelin Guide

Celeriac, mussels and dulse

Sunchokes, skyr and dill

Carrot, fennel and dung-smoked trout

Cod, cabbage and onion

Beef brisket, parsley and whey

Milk and cookies

Rutabaga, cream and crowberries

The bill