Tokyo 2012: Tofu and Yuba @ Umenohana

Lunch with our Japanese friend, she recommended Umenohana.

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Umenohana 梅の花, is a restaurant specialized in Tofu and Yuba.

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Japanese design

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Our room

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Kid’s menu for our friend’s daughter

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Our set-menu: Ume-No-Hana Zen 梅の花膳

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Mineoka Tofu (Tofu-like food made from milk, fresh cream & arrowroot starch) 嶺岡豆腐

Yubani (Cold yuba) お浸し

Ohitashi (Boiled green vegetable seasoned with soysauce and fish stock) 湯葉煮

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Chawan-mushi (Cup of savory steadmed egg custard containing shrimp, mushrooms, dumpling and ginkgo nut) 茶碗蒸し

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Otsukuri (Sashimi) お造り

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Meibutsu Tofu Shuumai (Chinese-style dumpling made with Tofu)

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Yu Dofu (Boiled tofu)

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Eat with soy starchy sauce, grind sesame seeds and grated ginger

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Oshinogi (Lotus root dumplings topped with fish stock sauce)

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Yuba Age (Deep-fried yuba roll with ground whitefish)

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Namafu Dengaku (Deep-fried wheat-gluten coated with miso paste)

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Yuba Gratan (Gratin)

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Kisetsu no Han-mono (Savory steadmed glutinous rice)

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Yuba Suimono (Clear soup with yuba)

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Tofu ice-cream

東京都中央区銀座2-3-6 銀座並木通りビル5F
Ginza Namiki Dori Bldg 5F,
2-3-6, Ginza, Chuo-ku, Tokyo
http://www.umenohana.co.jp/

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