Lunch with our Japanese friend, she recommended Umenohana.

Umenohana 梅の花, is a restaurant specialized in Tofu and Yuba.

Japanese design

Our room

Kid’s menu for our friend’s daughter

Our set-menu: Ume-No-Hana Zen 梅の花膳

Mineoka Tofu (Tofu-like food made from milk, fresh cream & arrowroot starch) 嶺岡豆腐

Yubani (Cold yuba) お浸し

Ohitashi (Boiled green vegetable seasoned with soysauce and fish stock) 湯葉煮

Chawan-mushi (Cup of savory steadmed egg custard containing shrimp, mushrooms, dumpling and ginkgo nut) 茶碗蒸し

Otsukuri (Sashimi) お造り

Meibutsu Tofu Shuumai (Chinese-style dumpling made with Tofu)

Yu Dofu (Boiled tofu)

Eat with soy starchy sauce, grind sesame seeds and grated ginger

Oshinogi (Lotus root dumplings topped with fish stock sauce)

Yuba Age (Deep-fried yuba roll with ground whitefish)

Namafu Dengaku (Deep-fried wheat-gluten coated with miso paste)

Yuba Gratan (Gratin)

Kisetsu no Han-mono (Savory steadmed glutinous rice)

Yuba Suimono (Clear soup with yuba)

Tofu ice-cream

東京都中央区銀座2-3-6　銀座並木通りビル5F
Ginza Namiki Dori Bldg 5F,
2-3-6, Ginza, Chuo-ku, Tokyo
http://www.umenohana.co.jp/