Manda de Laos

Say Oua Moo – Luang Prabang Sausage
Homemade pork sausage with Lao Herbs, spices and eggplants dip

Khaipen with Jaew Bong – Deep-fried Mekong River Weed
Mekong river weed with Lao spicy chilli relish with shredded pork skin

Koi Pa – Lao Style Fish Salad
Lao style shredded fish salad mixed with shallots, crispy garlic, lemongrass, chilli, mint leaves, coriander and ground rice

Kao Poun Nam Pik – Chili Paste Noddle Soup Curry
Chili paste curry with minced pork and minced Mekong fish, coconut soup served with rice noddles

Mok Pa – Steamed Fish Hor Mok Style
Steamed fish marinated with Lao herbs and spices in banana leave

Spare Ribs
Jungle honey glazed spare ribs served with herbs salad

One thought on “Manda de Laos

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.