Manda de Laos

Say Oua Moo – Luang Prabang Sausage
Homemade pork sausage with Lao Herbs, spices and eggplants dip

Khaipen with Jaew Bong – Deep-fried Mekong River Weed
Mekong river weed with Lao spicy chilli relish with shredded pork skin

Koi Pa – Lao Style Fish Salad
Lao style shredded fish salad mixed with shallots, crispy garlic, lemongrass, chilli, mint leaves, coriander and ground rice

Kao Poun Nam Pik – Chili Paste Noddle Soup Curry
Chili paste curry with minced pork and minced Mekong fish, coconut soup served with rice noddles

Mok Pa – Steamed Fish Hor Mok Style
Steamed fish marinated with Lao herbs and spices in banana leave

Spare Ribs
Jungle honey glazed spare ribs served with herbs salad

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