Gaspard, French Artisan Cuisine

Blue crab meat superposition with avocado, grapefruit, sunflower sprouts salad and citrus dressing

Melting duck Magret served with glazed organic carrots, turnips, potatoes and mushrooms two ways

Pan fried Mekong fish in French style meuniere

One thought on “Gaspard, French Artisan Cuisine”

  1. Pingback: Luang Prabang & Bangkok 2022 – hk L'ourson

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