Imasa 今佐日本料理

A Taste of Winter

Ankou liver with vinegar sauce, abalone, snow crab with deep-fried tofu, herring roe with mizuna

Lobster and maitake mushrooms tea pot soup

Oma fatty tuna, sea urchin, horse mackerel, Hokkaido scallop, yellowtail and sea bream

Grilled dish
Grilled live Hokkaido Akkeshi oyster with cheese and mayonnaise

Steamed dish
Poached Toyama Zuwai crab with salt

Main course
Hida beef paper hot pot

Chestnut and hanamidori chicken with vegetables rice


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