A Taste of Winter

Appetisers
Ankou liver with vinegar sauce, abalone, snow crab with deep-fried tofu, herring roe with mizuna

Soup
Lobster and maitake mushrooms tea pot soup

Sushimi
Oma fatty tuna, sea urchin, horse mackerel, Hokkaido scallop, yellowtail and sea bream

Grilled dish
Grilled live Hokkaido Akkeshi oyster with cheese and mayonnaise

Steamed dish
Poached Toyama Zuwai crab with salt

Main course
Hida beef paper hot pot

Shokuji
Chestnut and hanamidori chicken with vegetables rice

Dessert