4 course lunch menu
Langoustine
bisque / fried
Tuna
asparagus / fennel / tomato
Linguine
Spanish red prawn / tomato
Miyazaki Herbs Wagyu
fava beans / veal tendons / garlic rice
Blue Lobster
celeriac / swiss chard / lemon pepper
Vanilla Souffle
vanilla ice cream
octavium, 8/f,
22 des voeux rd central, hong kong