4 course lunch menu

Langoustine
bisque / fried

Tuna
asparagus / fennel / tomato

Linguine
Spanish red prawn / tomato

Miyazaki Herbs Wagyu
fava beans / veal tendons / garlic rice

Blue Lobster
celeriac / swiss chard / lemon pepper

Vanilla Souffle
vanilla ice cream

octavium, 8/f,
22 des voeux rd central, hong kong