Tasting Lunch Menu

Korean Starter
Bugak, Clam Juk with Egg Jjim

Naengchae
Seasonal Seafood, Spring Vegetables with Plum Dressing

Fish Mandu
Geumtae Stuffed with Pork & Vegetables and Choganjang Sauce

Samgye Risotto 2.0
Hansik Goo Ginseng Chicken Risotto with Abalone

Extra: Korean Pancake

Extra: Korean Fried Chicken
with Yuza Jang

BBQ Pork with Yukhweh Bibimbap
Ganjang & Gochujang Marinated Pork, Bossam Kimchi, Today’s Banchan, Beef Tartare Bibimbap

Deodeok Ice Cream, Rhubarb Juice, Toasted Buckwheat

Jang Trio
Doenjang Creme Brulee, Ganjang Pecan, Gochujang Powder

Dagwa
Black Sesame Dasik, Yakgwa