Lobster Bisque
Asparagus, cherry tomatoes
Burgundy Snails
With parsley butter
Hamachi Carpaccio
Burrata cream, cucumber and sesame dressing
Beef Tartare “À la Montmartre”
Hand-cut beef tenderloin, egg yolk, French fries, salad
Le Magret de Canard (300g)
Duck breast, Sweet & Sour Raspbery Sauce
Side Dishes
Creamy spinach