Lobster Bisque
Asparagus, cherry tomatoes

Burgundy Snails
With parsley butter

Hamachi Carpaccio
Burrata cream, cucumber and sesame dressing

Beef Tartare “À la Montmartre”
Hand-cut beef tenderloin, egg yolk, French fries, salad

Le Magret de Canard (300g)
Duck breast, Sweet & Sour Raspbery Sauce

Side Dishes
Creamy spinach