Louise

Truite fumée artisanale du Pays Basque de la maison « Onake »,
crème à l’aneth
« Onake » smoked trout from « Basque Country », dill cream

sea scallop

Cuisses de grenouilles en persillade, purée de persil, croûtons Sautéed Hong Kong frog legs, parsley, garlic crisps

Poulet Jaune rôti, riz gourmand de Niigata en cocotte, salade Roasted yellow chicken, « Niigata » rice ‘en cocotte’, salad

PMQ, 35 Aberdeen Street
Central, Hong Kong

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