HAKU Curated By Hideaki Matsuo

Lunch tasting menu

IKA, yuzu kosho

ASPARAGUS, MISO broth

SASHIMI selections of raw seafood

KAGOSHIMA A4 WAGYU, nira, black olive

JAMÓN / CLAM ESCABECHE rice, lemon

HŌJICHA toffee

Sweet

Shop OT G04B, Ground Floor,
Ocean Terminal, Habour City, Tsim Sha Tsui

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