Amankora Paro, food

Datse dishes

Traditional Indian Thali

Tandoori Tangri
Chicken leg marinated with yoghurt, ginger, garlic, lemon and cooked in a clay oven

Aloo Jeera
Sauteed potatoes with onion, ginger, garlic, cumin seeds and tomato

Laal Maans
Lamb shoulder braised with onion, chili powder, tomato and whole spices

Dal Tadka
Yellow lentils tempered with coriander and garlic

Kachumber Salad
Tomato, cucumber, onion, green chili and lemon

Mango chutney, cucumber raita, coriander chutney

Dhania Pulao
Steamed basmati with coriander

Traditional Indian flatbread

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