The Oberoi, Mumbai


ZIYA Journey

Brut Classic, Chandon, Nashik, India

Fennel pumpkin soup
Chestnut chaat

Cardamom smoked tandoori salmon
Dill raita

Turkey seekh, goat cheese cranberry samosa
Burnt aubergine spinach bhaji

Mulled wine sorbet
Basil malai

Rum lamb chop
Fenugreek thepla, cashew potatoes

Christmas pud gujiya, baileys kulfi, hazelnut chocolate basundi

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