Our last night in Cape Town.
Dinner at La Colombe
Tasting menu
Springbok tartare, pickled chestnut, chipotle and foie gras
Tuna ‘La Colombe”
Spiced lamb, dukkah and red wine
Seared scallop, char siu pork belly, cauliflower, apple, black forest ham veloute
Plate cleanser
Pan fried linefish, cashew, lemongrass, kimchi coriander, coconut and corn veloute
Three ages of boerenkaas, onion, rhubarb, walnut, cumin
Dulcey Namelaka, basil, raspberry, ginger
La Colombe Restaurant
Silvermist Wine Estate,
Constantia Nek,
Cape Town, WC, 7824
