Test Kitchen is the number one restaurant in South Africa, it was opened in November 2010 by Luke Dale-Roberts.
The Test Kitchen is located in a formerly industrial district of Cape Town called Woodstock.
First half of the tasting menu at The Dark Room
The food map
Second half of the tasting menu at The Light Room
12 hour smoked sea bass tartare, homemade sour cream, lemon verbena oil, dill oil
TTK nicoise Salad
Lamb sweetbreads, liquorice liver jus, lime gel, preserved lemon and pinenut
Char grilled scallop, cauliflower and cheese, black garlic salsa
Pan seared quail breast, crab and corn risotto, herb salad
Slow cooked pork belly, wood roasted sweet potato, smoked chestnut, orange dashi
Pan seared duck breast, sour cherry clafoutis, duck liver stuffing, sour cherry jus
Bread, milk & honey
Strawberry rose ice cream, coconut meringue, minted strawberry sherbet, rhubarb and burnt vanilla butter, lemon bush and cinzano snow
Online booking for dinner: https://www.thetestkitchen.co.za/online-booking/
The Test Kitchen
The Old Biscuit Mill
375 Albert Road
Woodstock
Cape Town
South Africa
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