We originally planned to have a New Year Eve Teppanyaki dinner at Yamanami (in Keio Plaza Hotel) which serve Hida beef 飛彈牛 and Kobe Beef神戶牛. Unfortunately the restaurant was fully booked in all dinner slots during our stay, very good business.

We picked our 2nd choice – Mon Cher Ton Ton.

Yes, it was our 2nd choice for Teppanyaki, but It doesn’t mean Yamanami is better than Mon Cher Ton Ton. The only reason was because we didn’t want to go to the same restaurant for both Teppanyaki (Mon Cher Ton Ton) and Shabu-Shabu (Seryna 瀨里奈)

Reamrks: Mon Cher Ton Ton and Seryna are the same restaurant with different brand name.

A long corridor to separate the area for Teppanyaki and Shabu-Shabu

Ready for Teppanyaki

We ordered 2 sets, “Seryna Dinner” and “Kobe Beef Dinner”

Seryna dinner: Otohshi

Kobe beef dinner: On the spoon (3Kinds)

Kobe beef dinner: Carpaccio of seasonal fish

Kobe beef dinner: Teppan grilled foie gras

Seryna dinner: Appetizer

Kobe beef dinner: Teppan grilled abalone

Seryna dinner: Teppan grilled fresh prawn & scallops

Salad

Left – Kobe beef dinner: Kobe beef sirloin steak

Right – Seryna dinner: Chiba beef sirloin steak

Vegetables

Kobe beef dinner: Kobe beef sirloin steak

Seryna dinner: Chiba beef sirloin steak

Yummy sause for the beef

Japanese Noodles in soup (cold)

Garlic rice

window seat for dessert

nice view & nice dinner

Tokyo 2012: Teppanyaki @ Mon Cher Ton Ton
東京都新宿区西新宿2-6 新宿住友ビル52F
Shinjuku Sumitomo Bldg.52nd Floor. 2-6 Nishi-Shinjuku Shinjuku-ku,
Tokyo