Crispy veal sweetbread with sunflower seeds, baby artichokes and pancetta “vin jaune” sauce

Flaked king crab with carrot and ginger jelly, oscietra caviar

Traditional pike quenelle with crayfish tails, nantua sauce

Pan-fried Brittany blue lobster medallion and ginger flavoured vegetable julienne, white port sauce

Grilled wagyu beef fillet with roasted onion ravioli, red port wine and forum d’ambert sauce

Dover sole

Sliced pears and blueberries in shortbread biscuits, served with a coulis of red fruits

Chestnut mont blanc with blackcurrants

Assortment of mignardises

48 Oriental Avenue
Bangkok, TH 10500