

Seared scallop, bread crumbs, fennel salad

Linguine “gentile”, Carabinero red prawns, tomato confit

Veal Tripe, “Amatriciana style”



Seared scallop, bread crumbs, fennel salad

Linguine “gentile”, Carabinero red prawns, tomato confit

Veal Tripe, “Amatriciana style”
