Thamel Kitchen, Kathmandu Marriott Hotel

Medu Vada (South Indian dish made with black grams, herbs and spices)
Sambar (Lentils based vegetables stew)

Dinner

Lauka Ko Tarkari (Bottle gourd curry)
Aloo Bhaji (Indian style potato curry)
Sambar (Lentils based vegetables stew)

Stuffed Paratha

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