Signature Menu

AMUSE BOUCHE
Oyster — Apple — Celery
Buckwheat — Razor Clam — Salsa Verde — Raspberry
Melon — Strawberry — Chive

CAPRESE
Burrata — Basil — Tomato

ARAGOSTA
Lobster — Tarragon — Sabayon

ORZOTTO
Smoked River Trout — Lemon Balm — Trout Roe — Vervain Flower

SPAGHETTI
Pasta — TOMATO — OREGANO

NASELLO
Toothfish — Beurre Blanc — Dill— Oscietra Caviar — Cauliflower

LIMONE
Lemon — Chilli — Cucumber — Tapioca — Sambuca

WAGYU
Japanese Beef Wagyu A5 — Polenta — Blueberry

PICCIONE
Pigeon Breast — Pigeon Liver Lollipop — Pigeon Leg
Confit — Chestnut — Chianti

MILLEFOGLIE
Cacao — Hazelnut — Caramel