CAVOLFIORE E CAROTE ARROSTO
Roasted Cauliflower & Carrots Pine Nuts, Raisins, Taggiasca Olives

ALICI MARINATE
Marinated Anchovies, Chili, Italian Parsley

CARCIOFINI
Roasted Artichokes “Romana” in Extra Virgin Olive Oil

ARANCINO
Sicilian “Arancino” Beef Ragù Fior Di Latte Cheese, Green Peas

RIGATONI ALLA CARBONARA
Rigatoni Pasta, Egg Yolk, Guanciale Pecorino Romano Cheese, Black Pepper

TRIPPA ALLA ROMANA
Stewed Beef Tripe, San Marzano Tomato Sauce Pecorino Cheese, Fresh Mint

PORCHETTA
“ARICCIA” STYLE ROASTED PORK
Served Warm with Potatoes

Bluhouse Dining Hall
Rosewood Hong Kong