RED PRAWN
coral panna cotta, lemon, Kristal caviar

LANGOUSTINE
almond, capers, turnip

ROSY SEABASS
rockfish essence

BUTTONS
filled with parmigiana, tomato jus, basil

INK GNOCCHI
cuttlefish, honey peas, chili

MAFALDE “GENTILE”
ragù “Genovese” of Montoro onions, short rib

PIGEON
savoy cabbage, hazelnut

MANDARIN AND RICOTTA

SWEET ENDING

Level 2, 1 Duddell Street,
Central, Hong Kong