Sokyo, a Japanese-inspired restaurant in The Star Sydney

Usuzukuri, Ikijime snapper thinly sliced, shio konbu, micro herbs, lime soy vinaigrette

Kingfish Miso Ceviche, Green chilli, crispy potato, miso ceviche

Ocean Trout, Yukari & wasabi salsa, yuzu soy, garlic chips

Lobster, Papaya pomelo salad, Spicy mayo

Red Snapper, Coriander salad, black pepper chilli vinegar

Cuttlefish, Chilli de arbol, tarragon ponzu sauce

Lamb Chop, Charred eggplant purée, aka miso, vegemite, basil

Beef, Wagyu tri-tip, caramelised eshallots, BBQ teriyaki

Octopus Salad Confit potato, Wakame, Avocado Wasabi, Watermelon, smoked bbq sauce

Wagyu Flank Steak Shio koji marinade, Fresh Tasmanian wasabi, garlic ponzu

Spicy Tuna Tenkasu, spicy truffle mayo

Queensland Spanner crab, spicy aioli, avocado, soy paper

Sea Urchin (Tasmania), Scampi (New Zealand) and Kingfish Belly (South Australia)

Sokyo
Level G, The Darling, The Star,
80 Pyrmont Street
Pyrmont NSW 2009