Prime Steak Restaurant & Grill Room

Prime Charcuterie Board, served with Housemade Bread and Seasonal Fruit Chicken Liver Parfait with Cognac Pork, Duck Rillette 50g, Terrine ‘Forestiere’ de Pork, Wagyu Bresaola 9+, 50g Wagyu Tartare (Marble Score 9+) with Quail Yolk, Crispy Shallots and Toasted Baguette Black Angus – Grass-Fed (Premium Hand Selected), Fillet (220g), Grass-fed, Gippsland Region, Southern Victoria Full Blood... Continue Reading →

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