Restaurant Vinkeles

The Dylan Amsterdam Restaurant Vinkeles Drink before dinner Chef's signature menu Mackerel Raw, tapioca, cockles, preserved almonds, grape, plankton, pimento oil, green apple gazpacho Dutch cultivated oyster 5/0 "Rockefeller Ventricle, lemon, green herbs gratin Scallops Macadamia, black currant, smoked marrow, mushrooms, pine oil Turbot Glazed, garlic, roasted onion, artichoke, poultry jus Japanese Joshu Wagyu, Gunma... Continue Reading →

Blog at WordPress.com.

Up ↑